Seratine: mani in pasta, tra calascioni ripieni e pasta alla chitarra

About this event

This event features a cooking class where participants will learn traditional Italian recipes, including calascioni ripieni and pasta alla chitarra. The session is led by Cesarine in a private home setting, offering an authentic experience of Italian cuisine. Participants will prepare and taste the dishes, enjoy a glass of wine, and share a convivial evening. The event occurs on multiple dates, with the next session starting on February 25, 2026, at 19:30. The experience requires a minimum of four participants to proceed.

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