Zacchary Bird's Vegan Sunday Roast

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Zacchary Bird's Vegan Sunday Roast

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About this event

Vegan Sunday Roast sessions with a brand new ROAST CHICKEN edition! Each meal comes with a marinated vegan half-chicken per person with extra-melty damona dairy-free cheesy cauliflower gratin, buttery peas, triple cooked garlic spuds, a proper good Yorkshire pudding and lashings of your fave gravy. Zac will be preparing a degustation of fantastic sauces available to order and pair with your meal.

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Sunday March 22, 2026

12:00 PM – 02:00 PM


DT's Hotel

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