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Weekend Brunch at Openaire
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About this event
Enjoy a leisurely weekend brunch at Openaire, featuring a diverse menu that includes Coconut and Chia Pudding, Hibachi-Grilled Hanger Steak and Eggs, Eggs Benedict, Huevos Rancheros, and French Toast with yuzu-berry compote. The event offers a relaxed atmosphere to savor a variety of dishes and make the most of your weekend.
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Saturday March 21, 2026
10:00 AM – 02:30 PM
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