Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting
Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting
Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting
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About this event
Join Julia Skinner for an in-depth session on food preservation techniques, including canning, freezing, drying, and fermenting. The event features a conversation with Johnny Drain and provides practical insights into preserving food effectively. The event is scheduled for May 20, 2026, from 12:00 to 13:00 at Charis Books & More, Decatur, GA.
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Wednesday May 20, 2026
12:00 PM – 01:00 PM
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